Denny’s – Moons over my Hammy

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About jkiszka

Joe grew up between the suburbs of Chicago, IL; San Antonio, TX; and in Columbus, IN. He went to Purdue where he studied Engineering. Soon after, he moved to Dallas, TX and worked as a field salesperson for a few different manufacturing companies. In 2016, he left the world of manufacturing to work at Southwest Airlines. In his free time, Joe enjoys listening to music, 3D modeling, playing with Arduino boards and Raspberry Pis, playing board games, being an amateur mixologist, watching sports, and (of course) eating too much food. (Please note that opinions expressed on this blog are those of Joe, and not of Southwest Airlines.)

Posted on September 16, 2011, in Breakfast, Diner, Year of Food and tagged , . Bookmark the permalink. 2 Comments.

  1. I’ve seen pretty simple-looking recipes for making Moons Over My Hammy at home! I believe I saw one in this series of books–

    http://www.amazon.com/Top-Secret-Restaurant-Recipes-Creating/dp/0452275873/ref=sr_1_1?ie=UTF8&qid=1316277524&sr=8-1

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