Hot Diggity Dog


About jkiszka

Joe grew up between the suburbs of Chicago, IL; San Antonio, TX; and Columbus, IN. He graduated from Columbus East High School in 2002. After graduation, Joe went to Purdue University and studied engineering. He graduated in 2007 at Purdue’s Fort Wayne, IN campus (IPFW) with a double major in Electrical Engineering and Computer Engineering. After graduation, he began his professional career working for Belden as an account manager in Dallas, TX. He currently works for Southwest Airlines in IT Project Management. In his free time, Joe enjoys listening to music, 3D modeling, playing with Arduino boards and Raspberry Pis, watching the Indianapolis Colts and Dallas Stars, playing board games, and (of course) eating a lot of damn food. He currently resides in University Park, TX. Joe is an all-round swell guy. (Please note that opinions expressed on this blog are those of Joe, and not of Southwest Airlines.)

Posted on September 27, 2011, in American, Dinner, Year of Food and tagged , , . Bookmark the permalink. 2 Comments.

  1. Is the only thing you make for yourself at home hot dogs?

    • No. I also make Mac and Cheese (in the microwave), grilled cheese sandwiches, and upon very rare occasion beer bread.

      I typically make stuff that doesn’t require much preparation or cleanup. Chips and salsa, peanut butter toast, candy, popcorn, nuts, and other things like those are all staples, especially when I’m trying to save money.

      Generally, I’ll eat out.

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