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Reata – House Bread
March 10, 2012
1
jkiszka
American
Appetizer
Lunch
Year of Food
Cajun / Creole
Lunch
Seafood
Pappadeaux – Ginger Salmon with Cheesy Grits
February 4, 2014
0
Dinner
Steak
Year of Food
Seasons 52 – Fillet & Mashed Potatoes
October 26, 2011
0
Dinner
German
Siegi’s Sausage Factory – Hungarian Goulash and Jäger Schnitzel
December 2, 2014
0
BBQ
Lunch
Sharon’s BBQ – Mini Combo
August 21, 2014
0
You have the recipe for this now. You can make it at home! 🙂