Walt Disney World – The Wave at Disney’s Contemporary Resort – Grilled Beef Tenderloin Filet September 25, 2012 0 jkiszka Dinner Hotel Food Second Year of Food Steak Theme Park This is a grilled beef tenderloin with Goji Berry-Red Wine Reduction, Three-Potato Hash, and Locally (Florida) sourced Butternut Squash Risotto.
Lunch Mexican / Tex-Mex Year of Food La Hacienda Ranch – #2 Lunch Special (Enchilada Combo) June 7, 2012 0