Walt Disney World – The Wave at Disney’s Contemporary Resort – Grilled Beef Tenderloin Filet September 25, 2012 0 jkiszka Dinner Hotel Food Second Year of Food Steak Theme Park This is a grilled beef tenderloin with Goji Berry-Red Wine Reduction, Three-Potato Hash, and Locally (Florida) sourced Butternut Squash Risotto.
American Appetizer Dinner Theme Park Boatwright’s Dining Hall – Port Orleans Riverside – Cornbread October 4, 2013 0
Appetizer Dinner Mexican / Tex-Mex Second Year of Food Margarita’s – Guacamole and Cheese Enchiladas February 10, 2013 0
American Lunch Year of Food Babe’s Chicken Dinner House – Chicken Tenders and Fixin’s August 31, 2012 0